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.A fad that arose in Japan during the booming economy of the 1980s — gold-leaf sushi — became an over-priced speciality of some restaurants. Since gold is inert, in these quantities it has no biological effect on the human body, good or bad..
Japanese sushi warpped with gold leaf..A fad that arose in Japan during the booming economy of the 1980s — gold-leaf sushi — became an over-priced speciality of some restaurants. Since gold is inert, in these quantities it has no biological effect on the human body, good or bad..
Author: Michael Freeman.
© Michael Freeman.
File state: Final
Photo size: 19.0 Mpixels (54.4 MB uncompressed) - 5318x3576 pixels (17.7x11.9 in / 45x30.3 cm at 300 ppi)
Published in: DISHES, Strange Food
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