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Koya-san
Monks unpack a karahitsu containing the midday meal for Kobo-Daishi, founder of the Shingon sect of esoteric Buddhism, at his mausoleum, Torodo, Okuno-in, at Koya-san, Japan. The master died in 835 AD but is considered to be in perpetual meditation, receiving food every day for 12 centuries..
Author: Michael Freeman
©Michael Freeman
File state: Final
Photo size: 19.0 Mpixels (54.4 MB uncompressed) - 5283x3600 pixels (17.6x12.0 in / 44.7x30.5 cm at 300 ppi)
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