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Making Pu'er tea
Zhou Lan preparing Pu'er tea in the Liu family temple (ancestral hall) in Heshun, a 600-year old town near Tengchong in southwest Yunnan, China. Close to the Burmese border, Heshun was an important trading town on what was originally the Southern Silk Road, then the Burmese section of the Tea Horse Road (Cha Ma Gu Dao), then in World War II the Burma Road. The community has just 8 family names, and each has a family temple.
Author: Michael Freeman
©Michael Freeman
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