Loading…
Image info
Koya-san
Monks unpack a karahitsu containing the midday meal for Kobo-Daishi, founder of the Shingon sect of esoteric Buddhism, at his mausoleum, Torodo, Okuno-in, at Koya-san, Japan. The master died in 835 AD but is considered to be in perpetual meditation, receiving food every day for 12 centuries..
Author: Michael Freeman
©Michael Freeman
File state: Final
Photo size: 19.0 Mpixels (54.4 MB uncompressed) - 5283x3600 pixels (17.6x12 in / 44.7x30.5 cm at 300 ppi)
https://d3e1m60ptf1oym.cloudfront.net/2764f55e-9062-11e0-a3b8-69756a3fa4db/14889_24_Koyasan_xlarge.jpghttp://www.michaelfreemanphoto.com/contacthttp://www.michaelfreemanphoto.com/m/-/galleries/the-galleries/stock/food-beverage-still-life/produce-producers/grain-pulses/-/medias/2764f55e-9062-11e0-a3b8-69756a3fa4db/price
https://d3e1m60ptf1oym.cloudfront.net/fc655db8-9060-11e0-a078-4777bcb701aa/14898_20_Koyasan_xlarge.jpghttp://www.michaelfreemanphoto.com/contacthttp://www.michaelfreemanphoto.com/m/-/galleries/the-galleries/stock/food-beverage-still-life/produce-producers/grain-pulses/-/medias/fc655db8-9060-11e0-a078-4777bcb701aa/price
https://d3e1m60ptf1oym.cloudfront.net/9e4dcdd8-87ae-11e0-8f02-493bea9c4223/7957_25_Garebeg_xlarge.jpghttp://www.michaelfreemanphoto.com/contacthttp://www.michaelfreemanphoto.com/m/-/galleries/the-galleries/stock/food-beverage-still-life/produce-producers/grain-pulses/-/medias/9e4dcdd8-87ae-11e0-8f02-493bea9c4223/price