Michael Freeman Photography | F&B at Hakkasan, 18 The Bund, Shanghai: Sous-vide Australian beef rib in orange sauce (hero dish)

F&B at Hakkasan, 18 The Bund, Shanghai: Five-spice caramel apple tart flambé (hero dish)

https://d3e1m60ptf1oym.cloudfront.net/dd4f2076-ccb4-48ae-a715-e9f81ee119f0/21333_6890AppletTartFlambe%CC%81~2_xlarge.jpghttp://www.michaelfreemanphoto.com/contacthttp://www.michaelfreemanphoto.com/m/media/dd4f2076-ccb4-48ae-a715-e9f81ee119f0/price

F&B at Hakkasan, 18 The Bund, Shanghai: Sous-vide Australian beef rib in orange sauce (hero dish)

https://d3e1m60ptf1oym.cloudfront.net/e295f080-264a-4ece-ad7f-bc106bbd750e/21332_05111352_BeefRib~2_xlarge.jpghttp://www.michaelfreemanphoto.com/contacthttp://www.michaelfreemanphoto.com/m/media/e295f080-264a-4ece-ad7f-bc106bbd750e/price

F&B at Hakkasan, 18 The Bund, Shanghai: Chicken soup in coconut, with wolf berry, lotus seeds and ham cubes (hero dish)

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